Snack Bar Line Cook
|Employment Type:||Part Time|
|Description:||Be responsible for the day-to-day production in Water Park Snack Bar. Follow the established formulas and recipes according to instructions from the Water Park Food Service Manager. Maintain food quality and presentation.|
|Duties:||Preparation of a wide variety of food items, some counter service to take orders and process change, cleaning and upkeep of the entire Snack Bar operation during an assigned shift and and responsible for getting orders made for customers.|
|Qualifications:||Shifts include 3:00 pm to closing or 9:00 a.m. to 4:00 p.m. with weekends included, hours may vary due to business. Food service experience in concessions, cooking or similar is preferred. Must be able to clean equipment, stock product, work at a fast pace and other assigned tasks by management. Must be able to work in a setting with regular exposure to warm temperatures and humidity. Must be able to stand entire shift, reliability a must!|
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