|Employment Type:||Part Time|
|Description:||BANQUET SERVICE AND/OR RESTAURANT EXPERIENCE IS REQUIRED.|
At the Country Springs, our Banquet Waitstaff provides excellent food and beverage service to our guests in a courteous and professional manner.
Position requires availability during the week and weekend nights.
|Duties:||-Responsible to properly set banquet tables.|
-Serve plated food or buffet style for weddings, banquets, lunches, etc.
-Work a flexible schedule.
-Read and understand written and oral instructions.
-Stand for the entire shift.
-Speak professionally to guests.
-Lift 45 pounds on an oval tray to serve guests and clear tables.
-Adhere to Banquet Appearance Policy
|Qualifications:||BANQUET SERVICE AND/OR RESTAURANT EXPERIENCE IS REQUIRED.|
MUST BE AVAILABLE FOR WEEKEND EVENINGS.
QUALIFIED CANDIDATES MUST BE ABLE TO LIFT UP TO 45 POUNDS ON AN OVAL TRAY.
MUST BE 18 YEARS OR OLDER.